WANGn Tteokbokki w/ Hot Sauce 19.4 oz

 
 
RICE CAKE WITH HOT SAUCE


PACKING: CTN/12/19.4 oz (550 g)
SHELF LIFE: 18 MONTHS
STORAGE CONDITION: FROZEN
CBM: 0.02445
GROSS WT: 7.60 kg

INGREDIENTS 
RICE CAKE: RICE, SALT, WATER
FISH CAKE: GOLDEN THREADFIN BREAM (WILD), CORN STARCH, SOYBEAN OIL, WHEAT FLOUR, SALT, SUGAR, MONOSODIUM GLUTAMATE
HOT SAUCE: WATER, ONION, CABBAGE, GREEN ONION, HOT PEPPER PASTE (GLUTINOUS RICE, RED PEPPER POWDER, SALT), SUGAR, MONOSODIUM GLUTAMATE, GARLIC, SOY SAUCE (SOYBEAN, WATER, SALT).
CONTAINS FISH (GOLDEN THREADFIN BREAM), WHEAT, SOYBEAN

UPC NO. 087703015227