WANG Fish Cake Sausage Hot Chicken 10x1.2 oz

 
 
FISH CAKE IN PL. CASE (MINI SAUSAGE)


PACKING: CTN/12/10/1.2 oz (34 g)
SHELF LIFE: 10 MONTHS
STORAGE CONDITION: CHILLED
CBM: 0.01251
GROSS WT: 4.93 kg

INGREDIENTS 
FISH PASTE (POLLACK), WHEAT STARCH, SOYBEAN, SOY PROTEIN, SORBITOL, WHEY POWDER, SALT, LECITHIN, SUGAR, CORN SYRUP, RED PEPPER POWDER, SOY SAUCE (WHEAT, SOYBEAN, SALT), BLACK PEPPER POWDER, ARTIFICIAL FLAVOR (SMOKE), DEXTRIN, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, SODIUM GUANYLATE), GLUCOSE, OLEORESIN PAPRIKA, ONION OIL, OLEORESIN GARLIC, NUTMEG OIL, TAPIOCA STARCH, AGAR POWDER, CORN STARCH, WHEAT FLOUR, ONION POWDER, GARLIC POWDER, FRUCTOSE, ETHYL ALCOHOL, VINEGAR, OLEORESIN CAPSICUM, CITRIC ACID, WATER.

UPC NO. 087703221536