Soy Bean Paste

  • March 26, 2015
  • 1
Traditional fermented sauce made from 100% Korean soybean. Also available 2.2LB

Black Bean Paste

  • March 26, 2015
  • 1
Jjajangmyeon in 30 seconds! Fry vegetables and meat in oil and black bean paste for 30 seconds before adding noodles or steamed rice. Also available 2.2LB

Kimchi Sauce

  • March 26, 2015
  • 0
No added MSG, preservatives or artificial color. Enjoy with steak, pizza, fried chicken, burgers, tacos, fried rice etc. 사진 참조 Also available, Kimchi salsa and Tteokppoki.